api zym test strips (bioMerieux gmbh)
Structured Review
Api Zym Test Strips, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/api+zym+strip/api+50+chl+kit/pm39621249-54-22-29
Average 90 stars, based on 1 article reviews
Images
Related Articles
Stripping Membranes:Article Title: Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes Article Snippet: Quambalaria cyanescens was positively identified on the surface of unripened grapes by physiological and molecular techniques; this is the first work describing the isolation of this fungus in European grapes and all of them produced an exocellular β-glucosidase.. Once isolates with higher activity were selected, the enzyme has been qualitatively and quantitatively determined and characterized, by spectrophotometric methods, based on its biotechnological properties Exocellular β-glucosidase produced by Q. cyanescens is inhibited by glucose but is an ethanol-tolerant enzyme and its activity is independent of the pH value.. Divalent cations, mainly Ca2+, highly increase enzymatic activity. Article Title: Non contiguous-finished genome sequence and description of Enorma timonensis sp. nov. Article Snippet: .. Using an Article Title: Non-contiguous finished genome sequence and description of Brevibacillus massiliensis sp. nov. Article Snippet: .. Using an Article Title: Functional genomics and taxonomic insights into heavy metal tolerant novel bacterium Brevibacterium metallidurans sp. nov. NCCP-602 T isolated from tannery effluent in Pakistan. Article Snippet: The strain designated NCCP-602T was isolated from tannery effluent, and displayed aerobic, grampositive, rod-shaped cells that were characterized by oxidase negative, catalase positive, and non-motile features.. The most favourable growth conditions were observed at a temperature of 30°C, pH 7.0, and NaCl concentration of 1% (w/v).. It tolerated heavy metals at high concentrations of chromium (3600 ppm), copper (3300 ppm), cadmium (3000 ppm), arsenic (1200 ppm) and lead (1500 ppm). Article Title: Non-contiguous finished genome sequence and description of Collinsella massiliensis sp. nov. Article Snippet: .. Using an Article Title: Applicability of API ZYM to capture seasonal and spatial variabilities in lake and river sediments. Article Snippet: Waters draining into a lake carry with them much of the suspended sediment that is transported by rivers and streams from the local drainage basin.. The organic matter processing in the sediments is executed by heterotrophic microbial communities, whose activities may vary spatially and temporally.. Thus, to capture and evaluate some of these variabilities in the sediments, we sampled six sites: three from the St. Clair River and three from Lake St. Clair in spring, summer, fall, and winter of 2016. Article Title: Risungbinella massiliensis sp. nov., a new member of Thermoactinomycetaceae isolated from human gut. Article Snippet: A novel filamentous bacterium, designated GD1, was isolated from the gut microbiota of a 38-year-old male who suffered from a Coxiella burnetii vascular for which he received multiple a broad-spectrum antibiotic cocktail at the time of the stool collection.. The strain was isolated as a part of culturomics study by cultivation on 5 % sheep blood agar in aerobic condition at 28 C, after 14 days of incubation.. Strain GD1 shows 16S rRNA gene sequence similarities of 98.01 % to the type strain of Risungbinella pyongyangensis. Article Title: Heterogeneity of Lactobacillus plantarum isolates from feta cheese throughout ripening. Article Snippet: E . L I T O P O U L O U T Z A N E T A K I .. 2000.. Thirty-two Lactobacillus plantarum strains isolated from Feta cheese throughout ripening were studied for their phenotypic characteristics, protein pro®le of cell-free extracts, enzyme pro®les, plasmid pro®les, proteolytic and acidifying abilities and ability to grow at low pH and in the presence of bile. Control:Article Title: Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes Article Snippet: Quambalaria cyanescens was positively identified on the surface of unripened grapes by physiological and molecular techniques; this is the first work describing the isolation of this fungus in European grapes and all of them produced an exocellular β-glucosidase.. Once isolates with higher activity were selected, the enzyme has been qualitatively and quantitatively determined and characterized, by spectrophotometric methods, based on its biotechnological properties Exocellular β-glucosidase produced by Q. cyanescens is inhibited by glucose but is an ethanol-tolerant enzyme and its activity is independent of the pH value.. Divalent cations, mainly Ca2+, highly increase enzymatic activity. Activity Assay:Article Title: Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes Article Snippet: Quambalaria cyanescens was positively identified on the surface of unripened grapes by physiological and molecular techniques; this is the first work describing the isolation of this fungus in European grapes and all of them produced an exocellular β-glucosidase.. Once isolates with higher activity were selected, the enzyme has been qualitatively and quantitatively determined and characterized, by spectrophotometric methods, based on its biotechnological properties Exocellular β-glucosidase produced by Q. cyanescens is inhibited by glucose but is an ethanol-tolerant enzyme and its activity is independent of the pH value.. Divalent cations, mainly Ca2+, highly increase enzymatic activity. Suspension:Article Title: Heterogeneity of Lactobacillus plantarum isolates from feta cheese throughout ripening. Article Snippet: E . L I T O P O U L O U T Z A N E T A K I .. 2000.. Thirty-two Lactobacillus plantarum strains isolated from Feta cheese throughout ripening were studied for their phenotypic characteristics, protein pro®le of cell-free extracts, enzyme pro®les, plasmid pro®les, proteolytic and acidifying abilities and ability to grow at low pH and in the presence of bile. |
